Irish Sea Salt Caramel
Slow-cooked caramel swirled through sweet cream and finished with flakes of Irish sea salt. Buttery, salty and beautifully balanced.
Flavours
Raspberry Cheesecake
Tangy cheesecake gelato rippled with crushed raspberry compote and buttery biscuit crumb. Dessert trolley energy, in a cone.
Ferrero Rocher
Toasted hazelnut gelato threaded with chocolate ganache and crunchy praline pieces. The gold-wrapped classic, unwrapped by the scoop.
Kinder Bueno
Hazelnut milk gelato rippled with dark chocolate sauce and crisp wafer pieces. The lunchbox favourite, slow-churned and impossible to stop digging into.
Pistachio
Sicilian pistachios slow-churned into a warm, nutty cream, finished with a crack of roasted pistachio pieces. Earthy, elegant and quietly addictive.
Oreo
Crisp cocoa biscuit crumbs folded through a clean white-milk base in lazy waves. The lunchbox legend, slow-churned and dangerously moreish.
Tiramisu
Espresso-soaked sponge and mascarpone cream swirled with a dusting of bitter cocoa. The Italian classic, spooned rather than sliced.
Dubai Chocolate
Milk chocolate gelato swirled with pistachio cream and shards of crisp kataifi pastry. The viral chocolate bar, reimagined by the scoop.
Biscoff
Caramelised biscuit spread rippled through a soft cream base with a scatter of crushed Lotus crumb. Warm, spiced and toffee-deep.
Bubblegum
Nostalgic bubblegum gelato in a cloud of pastel blue, freckled with rainbow sprinkles. Pure childhood, with grown-up churn.
Nutella
Silky hazelnut chocolate feathered through a cream base in glossy ribbons. Rich, familiar and impossible to share fairly.
French Vanilla
Real Madagascan vanilla bean churned into a custard-rich base, flecked with seeds you can see. The quiet classic that outshines everything else.
Chocolate Brownie & Caramel
Chunks of fudgy brownie folded through chocolate gelato with generous veins of golden caramel. Deep, chewy and shamelessly indulgent.
Mint Chocolate
Cool fresh mint churned into a soft green cream and shattered through with dark chocolate flakes. Crisp, clean and endlessly refreshing.
Cherry Yoghurt
Tangy frozen yoghurt rippled with dark morello cherry compote and whole glossy cherries. Tart, creamy and beautifully summery.
Mango Sorbet
Sun-ripe Alphonso mango blitzed with a squeeze of lime and nothing else pretending to be dairy. Bright, tropical and unapologetically refreshing.
Raspberry & Passionfruit Sorbet
Tart raspberries whipped through sharp passionfruit pulp, dairy-free and full of seeds you can actually taste. Sweet, sour and wide awake.
Melon Sorbet
Ripe honeydew pressed and churned until silky, with just enough lemon to keep it honest. Cool, delicate and thirst-quenching.
Dark Chocolate Sorbet
Single-origin cocoa churned with water, not milk, for a sorbet that tastes darker and deeper than any ice cream. Intense, glossy, grown-up.
Basil & Mint Sorbet
Fresh garden basil and cool mint pressed into a dairy-free sorbet with a squeeze of lemon. Herbal, clean and surprisingly refreshing.
Lemon Sorbet
Sicilian lemons pressed and churned dairy-free until silky, sharp and bright. The palate-cleanser that steals the show.
Strawberry Sorbet
Ripe Irish strawberries slow-churned into a dairy-free sorbet that's bright, jammy and sunshine-pink. The perfect final scoop.